Rare is the sports fan who does not enjoy a basketball game, baseball matchup, hockey battle, or football duel in the company of friends and . . . food! In The Ultimate Sports Fans' Cookbook, Bowers includes fifty recipes, organized by sporting event, that can be prepared for the big game. From sweet snacks to mouthwatering meats, spicy side dishes, and much more, this book offers step-by-step instructions on how to hit a home run in the kitchen for the ultimate sports party. Recipes include:
- Grilled pizza
- Asian peanut slaw
- Zucchini-Parmesan pucks
- Basketball sugar cookies
- Ranch pretzel party mix
- Homemade Cracker Jack
- Baked chiles rellenos
>Bowers also includes photos to accompany each dish. The Ultimate Sports Fans' Cookbook is the perfect book for food-loving sports fans of all kinds!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DAVID BOWERS is a food writer and photographer. He writes an award-winning grilling column for Cabin Life magazine, and he is the author of Bake It Like a Man, Dad's Own Housekeeping Book, and Real Irish Food. Bowers lives in New York City with his wife and two sons.