Whip up classic baked goods with simple vegan recipes

Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven.

• Baking made simple—Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make.
• Set up for success—Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free.
• The vegan kitchen—Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools.

REBECCA COLEMAN is a food blogger who specializes in vegan and vegetarian recipes on her website, Cooking by Laptop. She’s also on a lifelong quest for the ultimate donut. She lives in Vancouver, British Columbia, Canada, with her teenage son, Michael, and their tuxedo cat. Find her on most social networks @RebeccaColeman.