Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her 'Entertaining At Home' cookbook.

Bestselling cookery writer Rachel Allen was brought up in Dublin and studied at the prestigious Ballymaloe Cookery School. Today, Rachel is an international TV chef and a frequent guest on BBC's Saturday Kitchen; she is also a journalist, mother and a teacher at Ballymaloe. Entertaining at Home is Rachel's fifth cookery book.