Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel's Irish Family Food, you can bring a taste of Ireland to your table too.

Rachel Allen was brought up in Dublin and at eighteen left to study at the prestigious Ballymaloe Cookery School in County Cork. Today, she not only teaches at the school but writes regular features for national publications, presents highly-acclaimed TV programs and in her spare time, writes bestselling cookbooks. She lives in near the sea in County Cork, Ireland with her husband and three beautiful children.