Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.

• Contains contributions from leading authorities in the field
• Informs and updates on all the latest developments in the field of microbiology
• Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more

- Genetic engineering for enhanced productivity in bioelectrochemical systems Laura-Alina Philipp, Miriam Edel and Johannes Gescher
- Engineering transport systems for microbial production Moses Onyeabor, Rodrigo Martinez, Gavin Kurgan and Xuan Wang
- Yeasts for low input winemaking: Microbial terroir and flavor differentiation Francisco Carrau, Eduardo Boido and David Ramey
- Advances in the control of phytopathogenic fungi that infect crops through their root system Juan José R. Coque, José Manuel Álvarez-Pérez, Rebeca Cobos, Sandra González-García, Ana M. Ibáñez, Alba Díez-Galán and Carla Calvo-Peña