Bültmann & Gerriets
The Oxford Handbook of the History of Consumption
von Frank Trentmann
Verlag: Oxford University Press(UK)
Hardcover
ISBN: 978-0-19-968946-0
Erschienen am 07.11.2013
Sprache: Englisch
Format: 244 mm [H] x 170 mm [B] x 39 mm [T]
Gewicht: 1210 Gramm
Umfang: 714 Seiten

Preis: 68,40 €
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Klappentext
Inhaltsverzeichnis
Biografische Anmerkung

The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation.



  • Introduction

  • Part I: Traditions

  • 1: James Davidson: Citizen Consumers: The Athenian Democracy and the Origins of Western Consumption

  • 2: Craig Clunas: Things in Between: Splendour and Excess in Ming China

  • 3: Sara Pennell: Material Culture in Seventeenth-century 'Britain': the Matter of Domestic Consumption

  • 4: Jeremy Prestholdt: Africa and the Global Lives of Things

  • Part II: Dynamics and Diffusion

  • 5: Michelle Craig McDonald: Transatlantic Consumption

  • 6: Felipe Fernández-Armesto with the assistance of Benjamin Sacks: The Global Exchange of Food and Drugs

  • 7: Prasannan Parthasarathi and Giorgio Riello: From India to the World: Cotton and Fashionability

  • Part III: Rich and Poor

  • 8: Maxine Berg: Luxury, the Luxury Trades, and the Roots of Industrial Growth: A Global Perspective

  • 9: Dominique Margairaz: City and Country: Home, Possessions, and Diet, Western Europe 1600-1800

  • 10: Carole Shammas: Standard of Living, Consumption, and Political Economy over the Past 500 Years

  • Part IV: Places of Consumption

  • 11: Evelyn Welch: Sites of Consumption in Early Modern Europe

  • 12: Brian Cowan: Public Spaces, Knowledge, and Sociability

  • 13: Heinz-Gerhard Haupt: Small Shops and Department Stores

  • Part V: Technologies and Practices

  • 14: Elizabeth Shove: Comfort and Convenience: Temporality and Practice

  • 15: David E. Nye: Consumption of Energy

  • 16: Joshua Goldstein: Waste

  • 17: Lendol Calder: Saving and Spending

  • 18: Alan Warde: Eating

  • Part VI: State and Civil Society

  • 19: Lawrence B. Glickman: Consumer Activism, Consumer Regimes, and the Consumer Movement: Rethinking the History of Consumer Politics in the United States

  • 20: Karl Gerth: Consumption and Nationalism: China

  • 21: S. Jonathan Wiesen: National Socialism and Consumption

  • 22: Sheila Fitzpatrick: Things under Socialism: the Soviet Experience

  • 23: Timothy Burke: Unexpected Subversions: Modern Colonialism, Globalization, and Commodity Culture

  • 24: Andrew Gordon: Consumption, Consumerism, and Japanese Modernity

  • 25: Matthew Hilton: Consumer movements

  • 26: Frank Trentmann: The Politics of Everyday Life

  • Part VII: Identities

  • 27: Mike Savage: Status, Lifestyle, and Taste

  • 28: Enrica Asquer: Domesticity and Beyond: Gender, Family, and Consumption in Modern Europe

  • 29: Daniel Thomas Cook: Children's Consumption in History

  • 30: Paolo Capuzzo: Youth and consumption

  • 31: Christopher Breward: Fashion

  • 32: Roberta Sassatelli: Self and Body

  • 33: Avner Offer: Consumption and Well-Being



Frank Trentmann is Professor of History at Birkbeck College, University of London, and Professor of History and Social Sciences at the Sustainable Consumption Institute, University of Manchester.


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