Roots have a significant role in crop production. This volume examines root architecture and development dynamics to help plant and soil scientists and those in related fields improve crop productivity. The author emphasizes production, plant nutrition, and soil chemistry relative to root growth and functions. Chapters cover root morphology and functions; nutrient and water uptake; root-soil, root-environment, and root-microbe interactions; and the physiology of root crops. The book also explores management practices to improve root growth. Information in the book is supported by experimental results.

Types of Plant Roots, Their Measurements, and Associations with Yield. Uptake of Nutrients by Roots. Absorption of Water by Roots. Rhizosphere Chemistry. The Rhizosphere Chemistry of Flooded Rice. Mycorrhizal Associations in the Rhizosphere. Effects of Mineral Nutrition on Root Growth of Crop Plants. Ecophysiology of Major Root Crops. Management Strategies for Maximizing Root Systems.