Delineating methods, technologies, and the regional and global effects of important pollution control practices, this book provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends. Reflecting the breadth and depth of the subject, the editors recruited contributions from specialists in their respective topics, rather than relying on a single author's expertise. Comprehensive in scope, the book provides solutions that are directly applicable to daily waste management problems in the food processing industry.

Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis

Treatment of Dairy Processing Wastewaters. Seafood Processing Wastewater Treatment. Treatment of Meat Wastes. Treatment of Palm Oil Wastes. Olive Oil Waste Treatment. Potato Wastewater Treatment. Soft Drink Waste Treatment. Bakery Waste Treatment. Food Waste Treatment.