CAROL FENSTERis the author of ten cookbooks, including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, the Washington Post, Gluten-Free Living, and elsewhere.

It can be upsettingand overwhelming to learnthat you cant eat gluten, or that you need to cook for someone who cant.Gluten-Free 101 is the guide to help make the transition a simple and positive change. Itexplains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes,with more thantwenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!