ROBIN ROBERTSON is a veteran vegan food writer, chef, and author of 20 cookbooks, including 1,000 Vegan Recipes. She is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan-focused website and blog at RobinRobertson.com.

The quintessential collection of plant-based deliciousness from "an acclaimed authority on vegan cooking" (Publishers Weekly).

This enticing collection of 100 recipes will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispensable kitchen companion makes anyone into a successful cook.

100 Best Vegan Recipes has creative, meat-free, dairy-free ideas for:

• snacks and appetizers
• soups and stews
• lunches and brunches
• pasta, beans and grains
• sides
• desserts