ROBIN ROBERTSON is a food writer, teacher and chef specializing in vegan and vegetarian cooking, and the author of 20 cookbooks. She's a columnist for VegNews magazine and VegCooking.com, with a vegan-focused website and blog at RobinRobertson.com.

"Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures."-Publishers Weekly

Discover vegan pantry staples-plus enticing recipes in which to use them-in this DIY guide. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry.

Enjoy vegan milks, cheeses, bacon, burgers, sausages, butter, and even Worcestershire sauce in your favorite dishes. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya-even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans-and everyone else who enjoys animal-free food.

"Robertson's vegan alternatives to popular foods will draw even nonvegans." -Library Journal (starred review)

"A good choice for new vegetarians or vegans, who might miss the satisfaction of traditional meats."-Booklist