An empowering and joyful new cookbook that shows how eating gluten-free has never been easier - or more delicious.
In her new book, TV personality and Celebrity Masterchef finalist Megan McKenna is determined to re-define gluten free cooking, sharing 80 delicious recipes that spark joy for her and that are perfect for enjoying with loved ones, regardless of dietary requirements.
Crowd-pleasing brunch recipes such as Baked Feta Bruschetta, Fluffy Pancakes with Bacon, Berries & Maple and Egg, Spinach and Feta muffins
Romantic date night dishes such as Megan's take on Marry-me Chicken, Pink Sauce spaghetti with Lardons & Walnuts and Mini Heart Pizzas
Delicious home comforts such as Short Rib Ragu of Dreams, Three-Cheese Crispy Mac & Cheese and Steak Pie
Fun and tasty sharing plates (perfect for a celebration) such as Buffalo Chicken Bites, Barbecue Pulled Pork with Pineapple & Mini Tacos and Cider Battered Fish
Fakeaways such as Hoisin Duck Summer Rolls, Egg Fried Rice and McK Apple Pies
Since her coeliac diagnosis as a child and with a total social media following of 4.5 million, Megan McKenna speaks for a generation who are keen to create tasty recipes that are accessible for everyone, so there is no need to make a separate portion of gluten-free food when friends and family gather together to enjoy a delicious homecooked meal.

Megan McKenna is a TV personality, highly engaged influencer and brand ambassador with social media platforms totalling over 4.5 million followers. She is an ambassador for the Natasha Allergy Research Foundation and has also become a campaigner for coeliac disease and wheat allergies and has presented segments on allergies for various TV shows including the One Show.
Having started her career making appearances on MTV and ITV shows, she had her own three-part TV series There's Something About Megan and went on to release a country music album & regular single releases too.
Megan penned the Sunday Times bestselling book Mouthy and went on to be crowned The X Factor: Celebrity winner in 2019. A passionate home cook, she was a finalist on Celebrity Master Chef and her first cookbook Can You Make That Gluten-Free? was published in 2022.