This small volume, filled with delicious and unusual recipes, is perfect for any cook who wishes to prepare beautiful foods using ingredients of the highest quality.

Introduction; Chapter 2 SOUPS AND SAUCES; Chapter 3 FISH; Chapter 4 LUNCH OR SUPPER DISHES; Chapter 5 CHICKEN AND MEAT DISHES; Chapter 6 VEGETABLES; Chapter 7 PUDDINGS AND CREAMS; Chapter 8 CAKES AND BISCUITS; Chapter 9 SAVOURIES AND SALADS Index;