According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading medical professionals like Dr. Michael Klaper, Dr. Michael Greger, and Dr. Joel Kahn, Healing the Vegan Way demonstrates a Clear and Simple path through the latest medical research on different approaches. With practical tips for plant-based living, 200 simple whole-food recipes, health-supportive cleanses, menu plans, and more, Healing the Vegan Way helps you maximize benefits for both body and mind.

Chef Mark Reinfeld Founding Chef, Vegan FusionChef Mark Reinfeld, a pioneer in the plant- based culinary world with over two decades of experience, is the driving force behind Vegan Fusion. An accomplished chef, educator, and advocate, he's penned eight acclaimed books, including the multiple award-winning Vegan Fusion World Cuisine. Chef Mark offers virtual and in-person culinary trainings internationally, including his signature 4-Week Virtual Vegan Cooking Immersion and his Doctor and Chef programs he created with his wife, Ashley Boudet, ND. He currently serves as Executive Chef for the North American Vegetarian Society's Summerfest. As a trailblazer, he's been inducted into the Vegan Hall of Fame and earned the prestigious Platinum Carrot Award. His consulting services benefit major names like Google, Whole Foods, The Humane Society and more, promoting the art of plant-based cuisine for health, the environment, and a more peaceful world. Learn more at veganfusion.com