Preface
Foreword
Chapter 1 State of the art and applications of near infrared spectroscopy in food composition and quality,

Chapter 2 Food Authenticity and Traceability: Molecular Spectroscopy Approaches

Chapter 3 Nuclear magnetic resonance spectroscopy applications in food industry

Chapter 4 Spectroscopic method for the detection and determination of ammonia nitrogen in aquaculture water

With almost 19 years of physics teaching and research experience, Ashutosh Kumar Shuklah has published in peer reviewed journals and authored a textbook, as well as edited more than 10 volumes prepared in collaboration with experts from different countries. He teaches at Ewing Christian College, India.