Bültmann & Gerriets
Quick and Easy Mediterranean Recipes
Delicious Recipes from the World's Healthiest Diet
von Amy Riolo
Verlag: New Shoe Press
Reihe: New Shoe Press
Taschenbuch
ISBN: 978-0-7603-8356-8
Erschienen am 04.05.2023
Sprache: Englisch
Format: 189 mm [H] x 235 mm [B] x 15 mm [T]
Gewicht: 364 Gramm
Umfang: 144 Seiten

Preis: 17,00 €
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Klappentext
Inhaltsverzeichnis
Biografische Anmerkung

Quick and Easy Mediterranean Recipes offers simple, delicious, go-to recipes and lifestyle tips for the #1 doctor-recommended diet in the world.
 



Introduction
Welcome to the Mediterranean Diet
1. The Healthiest Diet in the World: Benefits of the Mediterranean Diet
2. Whole Grains
3. Fruits
4. Vegetables
5. Fish and Seafood
6. Dairy
7. Poultry and Eggs
8. Meats
9. Sweets
Mediterranean Cooking Basics
The Mediterranean Pantry
Bibliography
Index
About the Author
 



As an award-winning author, chef, television personality, cuisine and culture expert, and educator, Amy Riolo makes frequent appearances on numerous television and radio programs both in the United States and abroad. Amy, an Italian American of Calabrian descent, also created and appeared weekly in ninety-second cooking videos entitled Culture of Cuisine, which air on nationally syndicated news shows on 28 different channels across the United States, totaling a reach of over 300 million people.

Amy’s book The Mediterranean Diabetes Cookbook (American Diabetes Association) received a starred PW review, won the 2011 Nautilus Book Award, and was named “Best. Diabetes. Cookbook. Ever.” by DiabetesMine.com. For Nile Style; Egyptian Cuisine and Culture, she won the World Gourmand Award for Best Arab Cuisine Book in the United States. Her book Arabian Delights; Recipes & Princely Entertaining Ideas from the Arabian Peninsula was chosen as one of the 16 Volumes Worth Staining by the Washington Post. She is also the author of The Ultimate Mediterranean Diet Cookbook and The Italian Diabetes Cookbook. In addition, Amy contributed to The Food Cultures of the World Encyclopedia and co-wrote The Al Tiramisu Restaurant Cookbook: An Elevated Approach to Authentic Italian Cuisine with award-winning chef/restaurateur Luigi Diotaiuti.

Amy is a Culinary Advisor for The Mediterranean Food Alliance. Her work has appeared in numerous print media including, USA Today, Cooking Light magazine,The Washington Post, CNN.com, The Wall Street Journal, Gulf News, Popular Anthropology Magazine, The UAE National, and international newspapers and hundreds of blogs.


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