From the time of chargrilled mammoth, being able to barbeque is in men's genes. Should help be needed however, this new Haynes Manual will light the way. From choosing the right barbeque through to basic equipment, from marinades and rubs to the infamous beer-can chicken, gas or charcoal, briquettes or lumpwood, direct or indirect cooking, lid on or lid off - it's all included.

’BBQ Ben’ Bartlett was the first ever winner of Britain’s ’Best BBQer’ title awarded by the National BBQ Association. As well as writing regularly for the trade press, he has written for the Guardian and Sunday Times and has appeared on numerous TV programs including This Morning and Ready Steady Cook. He is President of the British BBQ Association and competes around the world with the Best of British BBQ Team.