Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture.

Simon C. Estok is a full professor and Senior Research Fellow at Sungkyunkwan University (South Korea's first and oldest university) and a member of the European Academy of Sciences and Arts. Estok teaches literary theory, ecocriticism, and Shakespearean literature.

S. Susan Deborah, an Assistant Professor in the Department of English at MES College of Arts and Commerce, Goa, West India, is the co-editor of Ecodocumentaries: Critical Essays (2016), Ecocultural Ethics: Critical Essays (2017), and Culture and Media: Ecocritical Explorations (2014).

Rayson K. Alex, an Associate Professor in the Department of Humanities and Social Sciences, Birla Institute of Technology and Science Pilani, is the secretary of tiNai and the founder and co-director of tiNai Ecofilm Festival.

Introduction: Food Systems and Ecological Well-Being - S. Susan Deborah

Part I: Bioregion, Diversity, Food

1. Rice and the Anthropocene in the Southern Indian Peninsula - Nirmal Selvamony
2. The Taste of Place: Food, Ecology, and Culture in Kodagu - Subarna De
3. This Compost! India and the History of Global Organic Farming - Mart A. Stewart

Part II: Intercultural Food Practices

4. Environmental Food Documentaries: From Fast Food Nation to a Popular Selection of Top 20 YouTube Videos - Pat Brereton

5. Bacalhau in England and Goa: A Case Study of Economy, Ecology, and the Assignation of Value in the Global South, circa 1472-2019 - William Spates
6. The Future of Food: Trajectories in Paolo Bacigalupi's The Windup Girl - Young-hyun Lee
7. Metaphors and Metonymies of Food in Four Asian Texts - Chitra Sankaran

Part C: Crises, Disintegration, Food

8. Agrarian Distress and Food Sovereignty in the Anthropocene: A Reading of Namita Waikar's The Long March - P. Rajitha Venugopal
9. Dalit Food, Ecology, and Resistance - Samuel Moses Srinivas Kuntam

Afterword: Toward Shifts in Global Food Systems - Simon C. Estok