This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience.

Stuart W. Bunting, PhD, is an independent researcher, consultant and author who has over 25 years of experience in the fields of aquaculture, food systems, agriculture, biodiversity conservation and fisheries management. He has worked on projects across the globe and undertaken assignments sponsored by international organisations, such as WorldFish, the FAO, the Global Innovation Fund, Asian Development Bank, European Commission, The Crown Estate and the UK Government. He sits on the editorial boards of Frontiers in Aquaculture, Frontiers in Sustainable Food Systems and the International Journal of Agricultural Sustainability.

1 Introduction

2 Resource-conserving and agroecosystem-enhancing aquaculture

3 Equitable aquaculture development

4 Sustainable coastal and marine aquaculture

5 Sustainable rural aquaculture

6 Sustainable urban and peri-urban aquaculture

7 Enhancing prospects for sustainable aquaculture development

8 Promoting an enabling environment