Richard Twine is a Senior Research Associate at Cesagen (ESRC Centre for Economic and Social Aspects of Genomics), Lancaster University, UK.

Introduction: From the Sciences of Meat to Critical Animal Studies

Part I: The Animal and the Ethical

1. Undomesticating the Ethical

2. Toward a Critical Bioethics

3. Thinking across Species in the Ethics of 'Enhancement'

Part II: Capitalizing on Animals

4. Animal Biotechnology and Regulation

5. Biopower and the Biotechnological Framing of the Animal Body

6. Capitalizing on the Molecular Animal: Beyond Limits?

Part III: Capturing Sustainability in the Genome

7. Mobilizing the Promise of Sustainability

8. Searching for the 'Win-Win'? Animal Genomics and 'Welfare'

Conclusion: From the 'Livestock' 'Revolution' to a Revolution in Human/Animal Relations

First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.