American ideals and models feature prominently in the master narrative of post-war European consumer societies. This book demonstrates that Europeans did not appropriate a homogenous notion of America, rather post-war European consumption was a process of selective appropriation of American elements.
Introduction; Per Lundin 1. Negotiating American Modernity in Twentieth-century Europe; Mary Nolan 2. Americanization as Creolized Imagery: The Statue of Liberty During the Cold War; David Nye 3. Forging Europe's Foodways: The American Challenge; Karin Zachmann 4. Tackling Norwegian Cold: The Breakthrough of Home Freezing; Terje Finstad, Stig Kvaal, and Per Østby 5. Americanization and Authenticity: Italian Food Products and Practices in the 1950s and 1960s; Emanuela Scarpellini 6. Love and Hate in Industrial Design: Europe's Design Professionals and America in the 1950s; Kjetil Fallan 7. Confronting the Lure of American Tourism: Modern Accommodation in the Netherlands; Adri A. Albert de la Bruhèze 8. Exploring European Travel: The Swedish Package Tour; Thomas Kaiserfeld 9. Coping with Cars, Families, and Foreigners: Swedish Postwar Tourism; Per Lundin