Get ready for Christmas with your favorite Disney and Pixar characters! This holiday cookbook for kids makes learning how to cook fun and downright magical.
Inspired by fan-favorite Disney and Pixar films, these 50 recipes will have beginner chefs whipping up everything from hearty breakfasts to sweet desserts in no time.
Featuring 50 beginner-friendly recipes with simple step-by-step instructions--plus mouth-watering photos of every dish--this cookbook invites readers to craft delicious holiday-themed treats while enjoying captivating illustrations of beloved Disney and Pixar heroes. 
Kid chefs will get a thorough introduction to kitchen basics, a difficulty rating for each recipe, and an index of vegan, vegetarian, dairy-free, and gluten-free recipes. Some of the delicious recipes inside include:

• Breakfast: Belle's Classic Winter Porridge and Pooh Bear’s Mini Honey Buns
• Lunch: Rapunzel's Pumpkin Hazelnut Soup and Encanto-inspired Arepas de Queso
• Dinner: Lightning McQueen's Pot Pie and Woody’s Cowboy Chili
• Sides: Wreck-It Ralph's Smashed Potatoes and Ratatouille-inspired Christmas Ribbon Salad
• Snacks: Ariel's Starfish Dip and Zootopia-inspired Hoppy Holidays Veggie Garden Wreath
• Drinks: Never Land Hot Chocolate and Stitch’s Hawaiian Eggnog
• Desserts: Sugar Rush Popcorn-Gumdrop Garland and Baymax S’mores Brownie Bites 

Joy Howard is the author of Disney Eats and contributed recipes to Tiana's Cookbook and The Disney Villains Cookbook. She is a freelance writer, recipe developer, and food stylist, an her work has appeared in projects for Parents, Burger King, Friendly’s, and more.