An insight into where food originates, how farmers collect it and how it finally reaches our supermarkets. An informative lift-the-flap book. Ages: 6+.

Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she's written about many weird and wonderful creatures, along with books on space, fashion and food.