Hailed by Paul Levy in "The Wall Street Journal, " as "our cleverest, most thoughtful wine writer, " Jancis Robinson makes learning about wine almost as enjoyable as drinking it. With "How to Taste, " she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels. Innovative, informative, and above all fun, "How to Taste" is designed to be taken from the armchair to the vineyard to the wine shop and back to the table. 90 photos.