Food-based reflections on Italian food, American culture, and globalization.

Anthony Di Renzo, a fugitive from advertising, teaches classical rhetoric and professional writing at Ithaca College. Cited in Best American Essays, his work has appeared in Alimentum, Il Caffé, , Cottonwood Magazine, Feile-Festa, The Normal School, River Styx, Syracuse Scholar, and Voices in Italian Americana, and he is the author of American Gargoyles: Flannery O'Connor and the Medieval Grotesque and editor of If I Were Boss: The Early Business Stories of Sinclair Lewis. He lives in Ithaca, New York, with his wife and cats, and buys his broccoli rabe at the local farmers market.