This comprehensive, up-to-date text delivers the latest must-haveinformation on species new to aquaculture and documents the mostimportant technological innovations of the past decade.
Every aspect of the growing field has been addressed withcoverage spanning recent technological development, new species,recent changes and global trends. More specifically, you will findinformation on the culture of species such as barramundi, cobia,dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeidprawns, Nile tilapia, yellow king fish, abalone, sea cucumber andsea urchin, seaweed, ornamentals and Indian major carps, fugu, mudskippers, cephalopods and blue fin tuna.
The technological innovations and introduction of new speciesinto aquaculture are critical to the evolution of the globalaquaculture industry; an industry which is rapidly becoming one ofthe fastest growing in the world, having experienced huge advancesacross its many and diverse facets. Recent Advances and NewSpecies in Aquaculture focuses explicitly on the ever-changingface of aquaculture, providing core scientific and commerciallyuseful information on the remarkable growth in aquacultureproduction and in the advancement of new technological tools.
Written by many well respected international figures and drawntogether and edited by Ravi Fotedar & Bruce Phillips, thisexciting book is an essential purchase for anyone involved in orabout to enter into the aquaculture industry.
Libraries in all universities and research establishments whereaquaculture, fish biology, aquatic and environmental sciences andfisheries are studied and taught will find this an importantaddition to their shelves.
Recent Advances and New Species in Aquaculture is sure tobecome a key companion for all those studying aquaculture and avaluable source of reference for all personnel involved in theindustry.