With contributions from Sir Michael Parkinson, Michael Vaughan many more, Phil McCann looks at the delicious and the devilish in the world of cricket teas.

Phil McCann is an author and cricket enthusiast. Happiest when sampling cakes before a cricket tea, he is a master of washing up and commenting on the moisture content of Victoria sponges (other cakes are available). He has weaknesses for both a well-executed cut shot and a traditional oat flapjack.