A recipe book brimming with exciting recipes and directions for making a wide variety of herbal remedies.
First published in 1945 after the onslaught of a war that forced many people to utilise every ingredient available to them, this introductory guide to herbal medicine will assist you in discovering innovative treatments for a variety of ailments. From treating mumps and measles to a list of baby-friendly tonics, this volume is the herbal answer to many common illnesses. Featuring a specially-commissioned introduction to herbalism.
The contents of this volume feature:
- Everyday Ailments and Commonsense Cures
- Acidity
- Adenoids
- Agar-agar
- Albumin Water
- Almonds
- Almond Oil
- Anaemia
- Asparagus
- Baby's Food
- Baby's Teeth
- Backache
- Balm
- Balsam