An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets.nd sweets.

Ara Zada is a chef, recipe developer, and television personality. He lives in Los Angeles.

John Lee is a food and lifestyle photographer who shoots regularly for the San Francisco Chronicle. He lives in San Francisco.

Kate Leahy is an award-winning food writer, collaborator, and recipe developer. She lives in San Francisco.