In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.
Selected from the books How to Eat and Kitchen by Nigella Lawson
VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.
A series of short books by the world's greatest writers on the experiences that make us human
Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.
www.nigella.com
@Nigella_Lawson