This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer's concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.

"Green" Separation/Extraction/Concentration Process and Technology. Nano(micro)encapsulation, Preservation and Packaging Technologies Bioprocessing Technology. Stability and bioactivity of Antioxidation during food processing.