The social context of Paul's mission and congregations has been the study of intense investigation for decades, but only in recent years have questions of economic realities and the relationship between rich and poor come to the forefront. In Paul and Economics, leading scholars address a variety of topics in contemporary discussion, including an overview of the Roman economy; the economic profile of Paul and of his communities, and stratification within them; architectural considerations regarding where they met; food and drink; idol meat and the Lord's Supper; material conditions of urban poverty; patronage; slavery; travel; gender and status; the collection for Jerusalem; and the role of Marxist theory and the question of political economy in Paul scholarship.

Edited by Thomas R. Blanton IV and Raymond Pickett