The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate.

David Atherton is the author of Bake, Make, and Learn to Cook: Fun and Healthy Recipes for Young Cooks, his debut book. The 2019 winner of The Great British Baking Show and a former international health adviser, he now writes a food column for the Guardian, where he shares some of his fun and healthy recipes. ?My family is vegetarian, so I grew up eating food made with lots and lots of colorful vegetables,? he says. ?My mom?who's a fantastic cook?taught me that vegetarian food is easy to make and tastes delicious.? David Atherton lives in London.
Alice Bowsher is the author-illustrator of Curious and Scruff, among other children's books. She works primarily with chunky black ink to create joyful characters, large-scale murals, and illustrated sets. As a vegetarian herself, she is excited to bring her artwork to Bake, Make, and Learn to Cook Vegetarian. She lives in London.