Discover the amazing survival skills of the sea's most fearsome predators. Here are thirteen of the world's most amazing meat eaters of the sea —from the all-time favorite, the great white, to the chilling little cookie-cutter shark. One is huge. Another is small. One has a giant snout or tail or head. Another has tiny horns or little skin flaps. Readers will learn how each of these traits—big or little—helps a particular type of shark survive in the fish-eat-fish world of the sea. Sandra Markle teams up with world-renowned marine-life photographer Doug Perrine to give young readers an entertaining, exciting introduction to sharks.

Laurence Pringle is the recipient of several major awards for his body of work, including the Eva L. Gordon Award for Children's Science Literature. He lives in West Nyack, New York.
Meryl Henderson has illustrated numerous books for children, including many in the Strange and Wonderful series. She lives in upstate New York.