Plant-Based Buddha Bowls delivers 100 beautiful, nutritious, tasty, and easy one-bowl, one-plate meals for vegans and for anyone adding plant-based meals to their weekly routine.

Kelli Foster is a staff writer and editor for The Kitchn, which more than twenty million people visit each month, and the author of Buddha Bowls and Probiotic Kitchen. A graduate of the French Culinary Institute, she lives in New York City.

Introduction: Vegan Buddha BowlsWhat Are Buddha Bowls? (and Why Are They So Nutritious and Delicious?)
What Exactly Does It Mean to Follow a Plant-Based Diet?
Building Your Best Plant-Based BowlSauces and Extras for Buddha Bowls
Breakfast Bowls
Vegetable Power Bowls
Rice and Grain Bowls
Lentil and Bean Bowls
Noodle Bowls
Hummus Bowls
Brothy Bowls
Sweet Bowls
Acknowledgments
About the Author
Index