Introduction: The Plant Protein Revolution
Chapter 1 All about Plant Protein
Chapter 2 Appetizers and Snacks
Chapter 3 Salad Power
Chapter 4 Super Sandwiches
Chapter 5 Stovetop Simmers and Skillets
Chapter 6 From the Oven
Chapter 7 Breakfasts of Champions
Chapter 8 Protein-Rich Sweets
Chapter 9 Plant Protein Basics
Further Reading
Acknowledgments
About the Author
Index
 

The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein—and offers omnivores and vegetarians robust protein flavors in their plant-based meals.

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.