This first-of-its-kind cookbook simplifies the challenges of a gluten-free diet and emphasizes the lifelong health benefits of low-GI, gluten-free products. The 70 delicious, easy-to-prepare recipes include dishes for each meal of the day, desserts, and snacks.

Jennie Brand-Miller, PhD, is one of the world's foremost authorities on the glycemic index.
Kate Marsh, PhD, RD., CDE, is a practicing dietitian and diabetes educator in Sydney, Australia.
Philippa Sandall has been freelancing in the areas of food, health, and nutrition for over 20 years. Involved in the New Glucose Revolution series since its inception in 1996, she has played a vital role in its success.