Before becoming an editor at Storey Publishing, Carleen Madigan was managing editor of Horticulture magazine and lived on an organic farm outside Boston, Massachusetts, where she learned the homesteading skills contained in The Backyard Homestead. She enjoys gardening, hiking, foraging, baking, spinning wool, and knitting.
Contents
Preface
Introduction
Part 1
GETTING THE MOST FROM FRESH FOOD
On just a quarter-acre of land, you can produce fresh, organic food for a family of four - year-round!