Bültmann & Gerriets
Storey's Guide to Raising Pigs, 4th Edition
Care, Facilities, Management, Breeds
von Kelly Klober
Verlag: Storey Publishing
Reihe: Storey's Guide to Raising
Gebundene Ausgabe
ISBN: 978-1-63586-043-6
Erschienen am 25.12.2018
Sprache: Englisch
Format: 238 mm [H] x 184 mm [B] x 23 mm [T]
Gewicht: 918 Gramm
Umfang: 344 Seiten

Preis: 34,50 €
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Klappentext
Biografische Anmerkung
Inhaltsverzeichnis

Raise hogs in a healthy, profitable manner with expert guidance and practical advice from long-time hog farmer Kelly Klober. Whether you're a small farmer or an artisanal breeder, this comprehensive guide gives you everything you need to know to be successful.

Learn how to choose the right breed for your farm; oversee breeding, birthing, and nursing; manage safe, humane housing and fencing options; butcher your hogs and process the pork; and effectively market your hogs and pork.



Kelly Klober is the author of Storey’s Guide to Raising Pigs and has raised purebred hogs on his Missouri farm for almost 40 years. He writes, speaks, and consults on many small-farm topics, including farmers’ markets, breed preservation, chicken health, and sustainable practices.
 



Preface
 
1 An Introduction to Raising Hogs
Hog-Farming Trends * Modern Pork Production * Hog Myths * Talkin' Hog * Thinking Hogs * Identify Your Markets          

2 Breeds Tried and True       
Choosing Breeding Stock for Small Farms * Modern Swine Breeds * Why Purebred Hogs Instead of Hybrids? * Choose a Breed Type to Match Your Farm * Pigs as Pets
 
3 Raising Hogs for the Family Table 
The Facilities * Essential Equipment * Buying a Pig or Two * Feeding Hogs * Bringing Your Pigs Home * Swine Finishing
 
4 Home Butchering and Pork Processing    
Slaughtering the Hog * Breaking Down the Carcass * Butchering * Putting Away the Pork * Preserving Pork * There’s Pork in This? — Pork Recipes
 
5 Fitting and Showing Hogs              
Showing Market Hogs * Showing Breeding Stock
 
6 The Hog Business               
Running a Manageable Operation * How Many Hogs for Success? * Know Your Market * A Shift in Feeder-Pig Production * Show Pigs * Farrow-to-Finish Production * Finishing Hogs * Breeding-Stock Production * Direct Marketing Your Own Pork * What about Organic? * Contented Hogs * Lean and Green
 
7 Preparing for Your Herd    
The Drylot * The Pasture * Fencing Choices * The Range House * Farrowing Structures * Housing for Sows with Nursing Pigs
 
8 Selecting Breeding Stock               
Shopping for Livestock * Performance Data * Gilt Selection * Boar Selection * Bidding Decisions
 
9 Managing Your Breeding Herd                 
Bringing in the Boar * Bringing in Gilts * Breeding Gilts * What's Best for the Boar * Gestation * Farrowing * The Pig at Birth * Caring for the Newborn Pig * Postfarrowing Sow Care * Care for Nursing Pigs * Weaning * Growout
 
10 Hog Health Care               
A New Vulnerability * Breed Your Way Back to Vigor * A Health-Care Philosophy * Just the Basics * Veterinary Care * Injections * Parasite Control * Swine Ailments and Illnesses
 
11 Managing Your Hog Operation               
Record Keeping * Marketing Hogs * The Hog Industry: Today and Tomorrow
 
12 Day-to-Day Life with Hogs                       
Movin’ Hogs the Easy Way * Managing Information * Do It Right the First Time * Take Time to Scratch Their Ears * Goals * Every Pig Is Precious * Buying at Auction * Hog-Farm Fashion * Hog People
 
Epilogue        
Appendixes
   Hog Anatomy
   Reproductive Information
   Record-Keeping Templates                 
   Sample Calendar Year for the Diversified Small Producer
Resources                     
Glossary                     
Metric Conversion Charts
Index
 


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