The backbone of Korean cookery, jang, has a flavour that can't be found anywhere else in the world. The cuisine is uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavours and cooking techniques, will open the door for readers unfamiliar with the cuisine. Everyday Korean is the ultimate guide to a unique and delicious cuisine.

Kim Sunée is a bestselling author and former food editor. She has been featured in The New York Times, The Wall Street Journal, Food & Wine, People Magazine, ELLE, and Glamour and is the author of Trail of Crumbs and A Mouthful of Stars. She lives in Anchorage, AK.