The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.

Mary Ann Caws is distinguished professor emerita of English, French, and comparative literature and resident professor in the Graduate School at the City University of New York. She is the author of many books on art and literature, including, Picasso's Weeping Woman: The Life and Art of Dora Maar, Virginia Woolf: Illustrated Life, Marcel Proust: Illustrated Life, Robert Motherwell with Pen and Brush, and Pablo Picasso.