Bültmann & Gerriets
Grapevine Breeding Programs for the Wine Industry
von Andrew G Reynolds
Verlag: Elsevier Science
Reihe: Woodhead Publishing Food Scien
Gebundene Ausgabe
ISBN: 978-1-78242-075-0
Erschienen am 22.04.2015
Sprache: Englisch
Format: 242 mm [H] x 159 mm [B] x 24 mm [T]
Gewicht: 869 Gramm
Umfang: 466 Seiten

Preis: 308,50 €
keine Versandkosten (Inland)


Jetzt bestellen und voraussichtlich ab dem 19. November in der Buchhandlung abholen.

Der Versand innerhalb der Stadt erfolgt in Regel am gleichen Tag.
Der Versand nach außerhalb dauert mit Post/DHL meistens 1-2 Tage.

308,50 €
merken
zum E-Book (EPUB) 230,00 €
klimaneutral
Der Verlag produziert nach eigener Angabe noch nicht klimaneutral bzw. kompensiert die CO2-Emissionen aus der Produktion nicht. Daher übernehmen wir diese Kompensation durch finanzielle Förderung entsprechender Projekte. Mehr Details finden Sie in unserer Klimabilanz.
Klappentext
Inhaltsverzeichnis

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices.



Part One Common issues in grapevine breeding

1 Traditional grape breeding techniquesR. Eibach, Julius-Kuehn Institut, Germany

2 Molecular grape breeding techniquesG. di Gaspero, Istituto di GenomicaApplicata, Italy

Part Two European grape breeding programs

3 Grapevine breeding in AustriaF. Regner, Höhere Bundeslehranstalt und Bundesamt für Wein und Obstbau- Klosterneuburg, Austria

4 Grapevine breeding in France - A historical perspectiveA. Reynolds, Brock University, Canada

5 Grapevine breeding programs in GermanyE. Ruehl, Geisenheim Research Center, Germany

6 Vine breeding programs in HungaryE. Hajdu, Cornivus University of Budapest, Hungary

7 Grapevine breeding programs in ItalyL. Bavaresca, Universitá Cattolica del Sacro Cuore, Italy

8 Grapevine breeding programs in PortugalA. Martins, CBAA, Portugal

9 Grapevine breeding and clonal selection programs in SpainJ. Ibanez, ICVV, Spain

10 Grapevine breeding in Central and Eastern EuropeP. Pavlousek, Mendel University, Czech Republic

Part Three Grape breeding programs in the new world

11 Grapevine breeding programs in BrazilP. Ritschel, Embrapa Uva e Vinho, Brazil

12 Grapevine breeding in ChinaJiang Lu, Florida A&M University, USA

13 Grape breeding in CanadaA. Reynolds, Brock University, Canada, I. Bock & H. Fisher

14 Grape breeding in Eastern United StatesA. Reynolds, Brock University, Canada, I. Bock & H. Fisher

15 Western United States grapevine breedingK. Lund, UC Davis, USA

16 Grapevine breeding programs in the Southern United StatesE. Stafne, Mississippi State University, USA

17 Grape breeding in the MidwestP. Hemstad, University of Minnesota, USA


andere Formate
weitere Titel der Reihe