The field of aromatic interactions, the fundamental nature of substituent effects and the identification of contacts between anions and aromatic systems have generated stimulating arguments in recent years. New theoretical frameworks have been developed and tested and aromatic interactions have emerged as potential solutions for varied problems in biology and materials science.

This book provides a wide ranging survey of the latest findings and advances surrounding aromatic interactions, stretching from the fundamentals to modern applications in synthesis, biology and materials chemistry. It also discusses computational, experimental and analytical approaches to understanding these interactions, including pi-pi, anion-pi, and cation-pi interactions.

Aromatic Interactions: Frontiers in Knowledge and Application is a useful text for advanced students and researchers, and appeals to those working within the fields of supramolecular chemistry, computational chemistry and thermodynamics.

Opening Perspective: Frontiers in Aromatic Interactions from Fundamental Understanding to Applications; Chapter 1: Rethinking the term 'pi-stacking'; Chapter 2: Modern Computational Approaches in Aromatic Interactions; Chapter 3: Thermodynamics of Aromatic Interactions; Chapter 4: Anion-pi Interactions in Solution; Chapter 5: Developing a Theoretical Understanding of the Interaction of Anions with Aromatic Rings; Chapter 6: Basic Science in Aromatic Interactions; Chapter 7: Main Group-pi interactions; Chapter 8: The role of aromatic interactions in directing organic reactions; Chapter 9: Applications of aromatic interactions in organic electronics/surface reactions; Chapter 10: Cation-pi interactions in biomolecular recognition; Chapter 11: Aromatic interactions in nanomaterials; Chapter 12: Molecular recognition of aromatic peptides and proteins