A practical guide to adding flavour to favourite spirits. Explains how to make infusions from fruit, vegetables, nuts and herbs, with techniques and recipes to suit all tastes. 280 colour illustrations.

Tim Hampson is an acknowledged expert on beer. He has written a number of best-selling books on beer and brewing, including 101 Beer Days Out, London’s Best Pubs and The Beer Book. His work also appears in Food and Travel magazine, Weekend Telegraph and What’s Brewing, in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.