List of Illustrations
Acknowledgements
Note on Language and Translation
Maps of Spain and Catalonia

Introduction: Nourishing Catalan Nationalism

Chapter 1. Catalan Cookbooks: Creating Catalonia through Culinary Literature
Chapter 2. The Foundational Sauces and National Dishes
Chapter 3. Catalan Cuisine in Context
Chapter 4. The Gastronomic Calendar: Seasonality, Festivity and Territory
Chapter 5. Catalan National Days and their Foods

Conclusion: Cuisine as National Identity

Glossary
References
Index

Venetia Johannes is a post-doctoral research affiliate at the School of Anthropology and Museum Ethnography, University of Oxford. She was co-editor of The Emergence of National Food: The Dynamics of Food and Nationalism (Bloomsbury, 2019), and has published chapters and articles on Catalonia, food, nationalism, and heritage.