Providing a crucial resource for academics and researchers who want to experiment with cutting-edge methods, this volume provides a comprehensive overview of the current state of biosensing technologies, their applications and future prospects.

Brief Overview of Different Biosensors: Properties, Applications, and Their Role in Chemistry
Green Applications of Electrochemical Biosensors
Theoretical Characteristics of Bio-sensing Technology
A Comparative Study of the Application of Biosensors in Human Health
Recent Advancement of Biosensors as Electrodes
Detection of Heavy Metals Present in the Environment by Biosensors
Microplastic Detection and Quantification with Biosensing Techniques
Biosensors for the Determination of Toxic Phenolic Compounds Present in Cosmetics
Electrochemical Biosensors Available for Identifying Hazardous Chemicals Used in Agriculture
Electrochemical Biosensors for Analysis of Neurochemicals
Electroanalysis of Vitamins Using Carbon Sensors
Effect of Biosensors on Food Dyes: A Review
Biosensors for the Quantification of Food Flavors and Additives
Detection of Toxins in Food by Biosensors
Biosensors for the Quantification of Flavonoids
Toxicity, Safety and Disposal of Developed Biosensors
Sustainability of Biosensors over Conventional Methods
Detection of Psychotomimetic Drugs in Beverages and Food