Dr Ashutosh Kumar Shukla has almost two decades of physics and sensor technology teaching and research experience. He has published extensively in peer reviewed journals, review articles, a textbook and more than a dozen edited volumes prepared in collaboration with experts from different countries. He is passionate about applications in food science.

Sensors for the Food Industry: An Introduction;
Bio and Nano Sensors in the Food Industry;
Bio-based Sensing - Role of Natural Dyes in Food Freshness Indicators;
Organic-Inorganic Hybrid Materials for Active Packaging Applications;
Bio-based and Nanostructured Hybrids for Green and Active Food Packaging;
Smart Food Sensing and IoT Technologies;Nano-engineered Sensors for Food Processing;
Nanobiomaterials for Food Packaging Sensor Applications;
Nanotechnology to Detect the Microbial Toxins in Stored Food;
Precautionary Measures for Developing Nano-sensors for the Food Industry