Aquaculture is widely viewed as the best solution for the provision of high quality protein to feed the world's growing population. Based on extensive global evidence and knowledge of best practices, this book provides practical guidance on appropriate adaptation and uptake in a variety of settings. It is an ideal advanced-level textbook with immediate practical relevance for both students and professionals.

1. Introduction 2. Resource Conserving and Enhancing Aquaculture 3. Equitable Aquaculture Development 4. Sustainable Coastal Aquaculture 5. Sustainable Rural Aquaculture 6. Sustainable Urban and Peri-urban Aquaculture 7. Prospects for Sustainable Aquaculture Development 8. Promoting an Enabling Environment. 9. Conclusions

Stuart W. Bunting completed his doctoral studies at the world-renowned Institute of Aquaculture, University of Stirling, UK in 2001 and continued working at the Institute on various aquaculture development projects in Europe and Asia. Since 2005 he has been based within the interdisciplinary Centre for Environment and Society, University of Essex, UK where he coordinates a wide range of research, development and conservation projects focused on sustainable aquaculture, livelihoods and aquatic resources management.