A warm, welcome addition to the popular Good Old-Fashioned series, this time giving you the best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal.
Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. She was and remains a highly respected food historian and writer. Her legacy of books include The National Trust Farmhouse Cookbook, The National Trust Complete Country Cookbook, Roasts, The National Trust Book of Crumbles and The National Trust Book of Afternoon Tea.