Bültmann & Gerriets
Soutine's Portraits
Cooks, Waiters and Bellboys
von Karen Serres, Barnaby Wright
Verlag: University of Washington Press
Taschenbuch
ISBN: 978-1-911300-21-2
Erschienen am 19.01.2018
Sprache: Englisch
Format: 259 mm [H] x 215 mm [B] x 17 mm [T]
Gewicht: 585 Gramm
Umfang: 144 Seiten

Preis: 35,00 €
keine Versandkosten (Inland)


Jetzt bestellen und voraussichtlich ab dem 12. November in der Buchhandlung abholen.

Der Versand innerhalb der Stadt erfolgt in Regel am gleichen Tag.
Der Versand nach außerhalb dauert mit Post/DHL meistens 1-2 Tage.

35,00 €
merken
klimaneutral
Der Verlag produziert nach eigener Angabe noch nicht klimaneutral bzw. kompensiert die CO2-Emissionen aus der Produktion nicht. Daher übernehmen wir diese Kompensation durch finanzielle Förderung entsprechender Projekte. Mehr Details finden Sie in unserer Klimabilanz.
Klappentext

Chaim Soutine (1893¿1943) produced some of the most powerful and expressive portraits of modern times. His ability to capture in paint the character, humanity and emotion of his sitters is the hallmark of Soutine¿s greatest work. The major exhibition at the Courtauld Gallery, London, focuses upon one of his most important series of portraits; his paintings of cooks, waiters and bellboys who sat for him inParis and the South of France during the 1920s. These works helped to establish Soutine¿s reputation as a major avant-garde painter, seen by many as the twentieth centuryheir to van Gogh. This will be the fi rst time that this outstanding group of masterpieces has ever been brought together and it will be the fi rst exhibition of Soutine¿s work in London for over thirty years. Soutine arrived in Paris as an ¿gr¿rom Russia in 1913 and began a precarious existence as a penniless artist in Montparnasse living among fellow painters, such as Marc Chagall and Amedeo Modigliani. As part of this avant-garde coterie of artists, Soutine developed a highly original style that combined an expressive handling of paint with deep reverence for the Old Masters that he studied in the Louvre.His portraits often appear both timeless and vividly modern. These qualities are exemplifi ed by the series of paintings of cooks, waiters and bellhops that he produced during the 1920s. These lowly and often-overlooked fi gures from Paris¿s fashionable hotels and restaurants, including the famous Maxim¿s, appealed to Soutine¿s sense that profound emotion and a deep sense of humanity could be found in such humble sitters. The contrast between their working uniforms and the individuality of their faces adds to the emotional charge of these extraordinary portraits. Soutine strived to achieve the most powerful eff ects of colour from the bold whites, reds and blues of their diff erent uniforms. When he started the series, Soutine was living in near-poverty as a struggling artist. These portraits helped to lift him out of these desperate circumstances as they were soon admired by friends and become prized by collectors. Today, they are considered among his greatest achievements. This publication will bring together the most comprehensive group of these portraits. It will be a unique opportunity to experience the power and profound emotion of Soutine¿s art.